Red yeast rice (powder)

Pure and edible natural red pigment
High purity and color value ,
stable under heat and light, applicable under varies PH

 Red yeast rice (powder) Red yeast rice (powder) is theparticular traditional Chinese product with a long history. Datingback to thousands of years ago as early as the Ming Dynasty,Chinese pharmacopeia, Ben Cao Gang Mu written by Li Shizhen thatRed Yeast Rice could be used as a medicinal agent, and a promoterof blood circulation and a digestive stimulant. It is also China'straditional natural colorant and mainly used in making redfermented bean curd and red sausage.

Our product is obtained through fermentation of permium grains withMonascus purpureus strains, this product is a natural green foodcolorant ,which has some good characteristics like : bright color ,high color value ,pure tone, Good stability in light, heat andpigmentation ,puerity natural , safe from side effects, Wide scopeof pH application and etc..      Specification Appearancebrown and wine grain or powderOdorthe faintcharacteristic odorDensity60~200Moisture,%≤8.0Colorvalue,u/g800~3000As,ppm≤1Pb,ppm≤10Aflatoxin B1,ppb≤5Total platecount,cfu/g≤1000Yeast&Mold,cfu/g≤30              Application:Thered yeast rice powder can be widely used in the coloring of meatproduct, condiment, beverage, wine, jelly, cake, candy and otherfood. It serves as an ideal substitute of chemical syntheticcolorant and cosmetic material. Usage:Add directly after beingdissolved with the warm water or the edible alcohol according tothe material to be colored. Light can damage the color of theproduct, so when you use it, please keep light off theproducts.  Red yeast rice (powder)
Red yeast rice (powder)